Classic Firm

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Classic Photographer

Featured Wedding Stories

Photography


Conception and artistic direction
Makeup artist and hairstylist
Retouching of photos

Videos


Digital camera equipment
Post-production
Filming and editing

Book


Hardcover books design
Archival quality
Paper options

News from the Blog


Classic Restaurant

Our goal is to create food that restores, replenishes and revives.

Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.

Our Chef

Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

Our Sous Chef

Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.

Acclaimed By

Menu à la Carte

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Lunch


Monday - Saturday
Service 14:00 pm

Dinner


Monday - Saturday
Service 24:00 pm

Brunch


Saturday - Sunday
Service 16:00 pm

19 Bedford Place, London WC1B 5JA, U.K. - (020) 624–8509
Book a table

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